Recipes

Click to view recipes:
Chutney Chicken Salad
Peanut Butter Chocolate Chip Cookies
Blueberry Buckle Coffeecake
NASA Chili for Luncheons
Lemon Coffeecake
Brown Bread
White Chili

Ham Rolls
Chuckwagon Cheeseburger Skillet
Cheesy Garlic Biscuits 
Paprika Beef
Smoked Turkey Stuffed Tomatoes
Pumpkin Sheet Cake


Chutney Chicken Salad

printable recipe

2 cups TSP (hamburger Style)
6 Green Onions, finely sliced
1/2 cup Golden Raisins
1 stalk Celery, finely diced
1/4 cup Crushed pineapple
1/4 cup Sunflower seeds, salted
2/3 cup Mayonnaise
2 Tbsp. Major Grey chutney
2 tsp. Curry powder
2 Tbsp. Chicken bouillon
4 cups Water

Dissolve chicken bouillon in hot water.  Add TSP and allow to soak for 10 minutes.  Drain and press off excess liquid.

Mix rehydrated TSP, onion, raisins, celery, pineapple and sunflower seeds together.

Blend together chutney, mayonnaise, and curry powder.

Toss dressing with TSP blend and chill at least one hour before serving.

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Peanut Butter Chocolate Chip Cookies

printable recipe

1 cup Butter
1 cup Sugar
1 cup Brown Sugar
1 tsp. Vanilla
1 cup Peanut Butter
2 Eggs
1 ¾ cup Flour
½ cup Soy Flour
1 ½ tsp. Baking Soda
1 cup Oatmeal
1 cup Chocolate Chips

Cream butter, sugars, and vanilla. Add peanut butter and eggs mixing well.

Add dry ingredients.

Bake at 350°F for 10-11 minutes (to keep soft closely watch cooking time).

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Blueberry Buckle Coffeecake

printable recipe

Cake:  
2 cups All-Purpose Flour
1 cup Soy Flour
1/3 cup Butter
1 ¼ cups Milk
3 ½ tsp. Baking Powder
1 ¼ tsp. Salt
2 Eggs
3 cups Blueberries (rinsed)

Mix all the above ingredients together except the blueberries. Carefully fold in blueberries.

Spread batter into greased 9 x 13 pan. Top with crumb topping. Bake at 375° for 45-50 minutes.

Crumb topping:
¾ cup Sugar
½ cup All-Purpose Flour
¾ tsp. Cinnamon
1/3 cup Butter

Mix until crumbly and sprinkle over batter.

Glaze:  
¾ cup Powdered Sugar
½ tsp. Vanilla Extract
2 tsp. Milk

Mix ingredients until smooth and drizzle over warm cake.

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NASA Chili for Luncheons

printable recipe

8 oz. TSP (caramel colored, hamburger style)
8 cups Water
29 oz. Minced tomatoes
29 oz. Tomato sauce
15 oz. Diced tomatoes
15 oz. Dark kidney beans (drained and rinsed)
1 Tbsp. Dry onions
2 pkg. Chili mix
½ Green pepper (chopped)

Rehydrate TSP and press off excess water.

Add all ingredients to crock pot and simmer.

Serve with oyster crackers, cheese, and sour cream.

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Lemon Coffeecake

printable recipe

1 ½ cups Sugar
¾ cup Soy Oil
4 Eggs
1 1/3 cups All-Purpose Flour
2/3 cup Soy Flour
1 tsp. Baking Powder
½ tsp. Salt
1 can Lemon Pie Filling
1 ½ tsp. Cinnamon

Combine 1 cup of sugar and oil. Mix well and then add eggs. Beat mixture until it is light and lemon colored.

Combine flours, baking powder, and salt. Add to egg mixture. Pour half of the batter into pan and spread. Top with pie filling. Finish with other half of batter.

Combine cinnamon and ½ cup sugar. Sprinkle over top of batter. Bake for 30 minutes at 350°F.

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Brown Bread

printable recipe

1 ½ cups Boiling Water
1 cup Old-Fashioned Oats
2 Tbsp. Shortening
2 tsp. Salt
1 pkg. Yeast
¾ cup Warm Water (110-115°)
½ tsp. Sugar
¼ cup Brown Sugar
¼ cup Molasses
4 ½ cups All-purpose Flour
¾ cup Soy Flour

In bowl combine first four ingredients. Cool to 110-115°F.

In mixing bowl, dissolve yeast in warm water. Sprinkle with sugar and let sit for five minutes.

Add oat mixture, brown sugar, molasses, and flour. Form soft dough and knead 6-8 minutes. Place in a greased bowl and let rise one hour.

Punch down and let rest 10 minutes. Divide into two loaves and place in greased loaf pans. Brush tops with oil.

Cover and let rise for approx. 45 minutes.

Bake at 350°F for 30-40 minutes.

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White Chili

printable recipe

1 lb. Navy Beans (soaked overnight)
1 large Onion (chopped)
4 oz. Chopped Green Chilies (canned)
6 cups Chicken Broth
4 cups Rehydrated TSP (hamburger style)
3 cups Monterey Jack Cheese
1 Tbsp. Soy Oil
2 cloves Garlic
1 ½ tsp. Oregano
2 tsp. Ground Cumin
¼ tsp. Cayenne Pepper

Combine beans, broth, garlic, and ½ onion in large pot.
Bring to boil, reduce heat and simmer 3 hours.

In skillet, sauté remaining onion in oil, add chilies, and spices.
Add to bean mixture along with TSP.
Simmer 1 hour.

Garnish with sour cream, salsa, crumbled tortilla chips or corn bread.

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Ham Rolls

printable recipe

1 lb. Ground Smoked Ham
1 lb. Ground Pork
1 lb. Hamburger
9 oz. TSP (rehydrated, caramel colored)
3 Eggs
2 cups Milk
3 cups Graham Cracker Crumbs
Sauce:
2 cans
Tomato Soup
¾ cup Vinegar
2 tsp. Dried Mustard
2 cups Brown Sugar

Combine all ingredients for ham rolls, mixing well. Form into individual rolls. Place in baking dish.

Combine the four sauce ingredients and pour over the ham rolls.
Do not cook the sauce first. Bake at 325°F for 1 ½ hours.

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Chuckwagon Cheeseburger Skillet

printable recipe

½ lb. Hamburger
½ lb. TSP caramel, hamburger blend (rehydrated)
2 ½ cups Hashbrowns
3 Tbsp. Soy Oil
1 can Mexicorn
1 can Chopped Green Chili’s (drained)
½ cup Salsa
8 oz. Shredded Cheddar Cheese

1 can of refrigerated biscuits or
1 biscuit mix (prepared according to package)

  1. Brown hamburger, add rehydrated and drained TSP and onion.
    Cook until onions are tender.

  2. Brown hashbrowns, add hamburger, corn, chilis, salsa, bacon TSP, and cheese.

  3. Add to oven safe dish and top with biscuits.

  4. Bake at 400°F until golden brown.

Note: using a cast iron skillet saves on dishes.

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Cheesy Garlic Biscuits

printable recipe

1 lb. Biscuit Mix
¼ cup Soy Oil
1 cup Water
½ cup Shredded Cheddar Cheese
1 tsp. Garlic Powder

Mix biscuits according to package directions. Add cheese and garlic powder.

Bake at 350°F for 12-15 minutes. Remove from sheet pan and brush with melted garlic butter.

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Paprika Beef

printable recipe

½ lb. Beef Sirloin Strips
2 oz. TSP Caramel Chunks (dry)
8 oz. Fresh mushrooms, sliced
1 tbsp. Soy Oil
1 large Onion
2 cloves Garlic, pressed
3 tsp. Paprika
1 can Tomato Sauce
¼ cup Sour Cream
1 tsp. Flour

Rehydrate TSP thoroughly in beef broth, drain, and set aside.

Cook beef strips until done. Add mushrooms, onion, and garlic and cook until almost tender.

Add paprika and mix well. Stir in tomato sauce.

Combine flour and sour cream and add to beef mixture.
(Add a little water if sauce becomes too thick)

Serve over rice or noodles.

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Smoked Turkey Stuffed Tomatoes

printable recipe

24 Cherry Tomatoes
1 (3 oz.) pkg. Cream Cheese
¾ cup Ground Smoked Turkey
¾ cup Plain TSP Blend, rehydrated and drained
1 Tbsp. Sour Cream
Salt and Pepper to taste
Fresh parsley sprigs

Clean and remove pulp from tomatoes. Invert shells and drain on paper towel.

Combine ingredients until smooth. Spoon or use cake decorating tube to get turkey mixture into the tomatoes. Garnish with parsley sprigs.

Chill until served.

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Pumpkin Sheet Cake

printable recipe

1 can Pumpkin
2 cups Sugar
1 cup Soy Oil
4 Eggs
1 ½ cups All-Purpose Flour
½ cup Soy Flour
2 tsp. Baking Soda
1 tsp. Ground Cinnamon
½ tsp. Salt
   
Frosting:
1 (3 oz.) pkg. Cream Cheese
5 tbsp. Butter
1 tsp. Vanilla
2 cups Powdered Sugar
2-4 tbsp. Milk

In bowl, beat pumpkin, sugar, and oil. Add eggs and mix well. Combine flours, soda, cinnamon, and salt. Add to pumpkin mixture and beat well.

Pour into greased 11x 17 cookie sheet (double batch for large cookie sheet). Bake at 350°F for 25-30 minutes.

Cool and frost.

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Harvest Innovations

Soy
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Harvest Innovations
515.962.5063
1210 North 14th St.
Indianola, IA 50125

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